Brunch on Saturdays. Make table reservations from noon. Welcome!
NEXT BRUNCH IS SERVED on March 6 and 27, April 3 Easter menu, April 17, May 8 and 22.
We serve our brunch by the table now:
Coriander cured salmon with mustard sauce
Creamy shrimps with dill
Herb roasted tomato with scallion vinaigrette
Lux smoked pike-perch from Ängsö with pickled cucumber and mayonnaise
Cauliflower soup with truffle butter
Roasted brioche with roastbeef, Danish remoulad, crispy onion & French fries
Roasted brioche with poached egg, sautéed spinach, hollandaise & French fries
Barigoule boiled artichoke with creamy coco beans, grilled cabbage, parmesan and sage
Lemon- and poppy seed cake with lemon curd
Chocolate mousse with apricots with candied nuts
with a glass of cava 425 kr
Children 7-12 years old:
Vegetables, chips and dip
Meatballs, lingonberries and cream sauce
Vanilla ice cream, chocolate sauce and meringues
For the youngest, ask us.