Brunch menu

Brunch on Saturdays. Make table reservations from noon. Welcome!

NEXT BRUNCH IS SERVED March 28, April 11 (Easter menu), 18, 25, May 9, 16, 23, 30

We serve our brunch by the table now:

First serving:
Rye bread
Cold smoked salmon with lemon
Creamy shrimps with dill
Broccoli with herb vinaigrette
Salad with green beans, cabbage & horseradish dressing

Second serving:
Choose between:
Roasted brioche with roastbeef, Danish remoulad & crispy onion
or
Roasted brioche with poached egg, sautéed spinach & hollandaise
French fries
Lux smoked salmon, pickled cucumber and mayonnaise,
roasted Jerusalem artichoke, apple and rosemary
Potato and primeur salad

Third serving:
Chocolate cake with whipped cream and raspberries
Sour cream cream with blueberry compote
Rhubarb compote with roasted white chocolate

Coffee/tea

295 kr

with a glass of cava 360 kr
Children up to 13 years 25 kr/year

Children 7-12 years old:
Vegetables, chips and dip
Meatballs, lingonberries, potato puré and cream sauce
Vanilla ice cream, chocolate sauce and meringues
150 kr

For the youngest, ask us.