Mother's Day brunch menu

Brunch on Saturdays. Make table reservations from noon. Welcome!

NEXT BRUNCH IS SERVED on Mother’s Day and June 13, 27

We serve our brunch by the table now:

First serving:
Rye bread
Malt- and coriander cured salmon with mustard sauce
Creamy shrimps with dill
Green asparagus with onion vinaigrette
Lux smoked pike-perch from Ängsö, pickled cucumber and mayonnaise,
White asparagus soup with green peas

Second serving:
Choose between:
Roasted brioche with fillet of pork, Danish remoulad & crispy onion
or
Roasted brioche with poached egg, sautéed spinach & hollandaise
French fries

Third serving:
Coconut brownie with peanut toffee and whipped cream
Sour cream cream with raw preserved raspberries
Rhubarb compote with roasted white chocolate

295 kr
with a glass of cava 360 kr

Children 7-12 years old:
Vegetables, chips and dip
Meatballs, lingonberries, potato puré and cream sauce
Ice cream, chocolate sauce and meringues
150 kr

For the youngest, ask us.