Brunch menu

Brunch on Saturdays. Make table reservations from noon. Welcome!

NEXT BRUNCH IS SERVED on November 21.

We serve our brunch by the table now:

First serving:
Rye bread
Coriander cured salmon with mustard sauce
Creamy shrimps with dill
Herb roasted tomato with scallion vinaigrette
Lux smoked pike-perch from Ängsö with pickled cucumber and mayonnaise
Lux lobster soup

Second serving:
Choose between:
Roasted brioche with roastbeef, Danish remoulad & crispy onion
or
Roasted brioche with poached egg, sautéed spinach & hollandaise
French fries

Third serving:
Coconut brownie with peanut toffee and whipped cream
Cardamom flavoured sour cream cream with raw preserved raspberries and blueberries
Crème brûlée

330 kr
with a glass of cava 395 kr

Children 7-12 years old:
Vegetables, chips and dip
Meatballs, lingonberries and cream sauce
Vanilla ice cream, chocolate sauce and meringues
150 kr

For the youngest, ask us.