Brunch on Saturdays. Make table reservations from noon. Welcome!
NEXT BRUNCH IS SERVED on November 21.
We serve our brunch by the table now:
Coriander cured salmon with mustard sauce
Creamy shrimps with dill
Herb roasted tomato with scallion vinaigrette
Lux smoked pike-perch from Ängsö with pickled cucumber and mayonnaise
Lux lobster soup
Roasted brioche with roastbeef, Danish remoulad & crispy onion
Roasted brioche with poached egg, sautéed spinach & hollandaise
Coconut brownie with peanut toffee and whipped cream
Cardamom flavoured sour cream cream with raw preserved raspberries and blueberries
with a glass of cava 395 kr
Children 7-12 years old:
Vegetables, chips and dip
Meatballs, lingonberries and cream sauce
Vanilla ice cream, chocolate sauce and meringues
For the youngest, ask us.