Brunch on Saturdays. Make table reservations from noon. Welcome!
NEXT BRUNCH IS SERVED on September 26, October 10 and 24, November 7 and 21.
We serve our brunch by the table now:
Malt- and coriander cured salmon with mustard sauce
Creamy shrimps with dill
Herb roasted tomato with scallion vinaigrette
Lux smoked salmon with pickled cucumber and mayonnaise
Mushroom soup with pickled funnel chanterelles
Roasted brioche with roastbeef, Danish remoulad & crispy onion
Roasted brioche with poached egg, sautéed spinach & hollandaise
Coconut brownie with peanut toffee and whipped cream
Sour cream cream with yuzu simmered strawberries
with a glass of cava 395 kr
Children 7-12 years old:
Vegetables, chips and dip
Meatballs, lingonberries, potato puré and cream sauce
Ice cream, chocolate sauce and meringues
For the youngest, ask us.