Brunch menu

Brunch on Saturdays. Make table reservations from noon. Welcome!

NEXT BRUNCH IS SERVED on September 26, October 10 and 24, November 7 and 21.

We serve our brunch by the table now:

First serving:
Rye bread
Malt- and coriander cured salmon with mustard sauce
Creamy shrimps with dill
Herb roasted tomato with scallion vinaigrette
Lux smoked salmon with pickled cucumber and mayonnaise
Mushroom soup with pickled funnel chanterelles

Second serving:
Choose between:
Roasted brioche with roastbeef, Danish remoulad & crispy onion
or
Roasted brioche with poached egg, sautéed spinach & hollandaise
French fries

Third serving:
Coconut brownie with peanut toffee and whipped cream
Sour cream cream with yuzu simmered strawberries
Crème brûlée

330 kr
with a glass of cava 395 kr

Children 7-12 years old:
Vegetables, chips and dip
Meatballs, lingonberries, potato puré and cream sauce
Ice cream, chocolate sauce and meringues
150 kr

For the youngest, ask us.