Friday bag

Our Friday bag is made for 2 persons. Some is ready to be served, some need heating, boiling, frying. All is in the bag plus instructions. You might need salt, pepper, oil, butter at home.

Friday bag March 12
Asian salmon sashimi with light soya dressing, pickled ginger and crispy lettuce
Boeuf bourguignon with potato puré, bacon, mushrooms and pickled onion
Rhubarb pie with cardamom custard

350 kr/person. The bag is made for 2 persons.

Pick up at Lux on Friday from 1 p.m
Order via info@luxdagfordag.se
We make a certain amount of Friday bags now so order in time. We will confirm every e-mail (or, but hopefully not, decline because we are sold out)

Wine suggestion, March 12:
Salmon sashimi:
Boeuf:
Rhubarb pie:

You can also order a Shellfish bag for 2 from restaurant B.A.R. at the latest Thursday 7 p.m.:

Shellfish bag, 715 kr incl bread, lemon and mayonnaise
2 half lobster
4 langoustine
300 g smoked shrimps
300 g fresh shrimps
715 kr incl bread, lemon and mayonnaise