Easter table April 11, 2020

First serving:
Malt- & coriander cured salmon
Dill mustard sauce
Sea buckthorn herring
Mustard herring
Herb herring
Boiled potato
Rye bread
Crisp bread
Ripe cheese

Second servering:
Choose between:
Roasted brioche with
poached egg, sautéed spinach & hollandaise
Lux smoked salmon, pickled cucumber & mayonnaise

Roasted shoulder of lamb
Haricôts verts with onion vinaigrette
Potato gratin
Tomato salad with herbs and crutons

Third servering:
Chocolate cake with raspberries
Rhubarb compote with roasted white chocolate
Lux cheesecake with jam and whipped cream

375 kr
with a glass of cava 440 kr

Children up to 13 years 25 kr/year.