FARMERS DINNER October 2

Meet the skillful farmers of Lux during a Farmers Dinner. These nights we invite our fantastic producers; farmers, cultivators, fishermen and hunters. Our guests are welcomed at 6 p.m. for a drink and a presentation of our farmers, their products and the evening’s menu, all based on the products brought to Lux by the invited farmers. As our guest you have the unique opportunity to ask our farmers anything you want and learn more about their products. How they are cultivated, caught, harvested and taken care of. You will experience our way of working ”From farm to Table”.

FARMERS DINNER October 2
We welcome Felicia Thurfjell from Junkön fishermen with Swedish caviar and Hubbe Lemon from Järinge farm with fallow deer.

MENU for the evening
Tartelette with Swedish caviar, sour cream and airdried fallow deer
Tartar of fallow deer with Swedish caviar, butter fried bread and fresh dill seeds
Smoked vendace “nose to tail”, Swedish caviar and lemon mayonnaise
Fallow deer dashi with forest mushrooms from Järinge, Swedish caviar and smoked oil
Grape juice braised shoulder of fallow deer with cep and lemon thyme
Cream fried sweetbreads of lamb with funnel chanterelles
Herb grilled fallow deer steak with” Hasselbacks” potatoes and onion confit with pepper
Frozen apple juice
Roasted rye flavoured cream ice cream with apple compote and iced slices of apple
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