Meet the skillful farmers of Lux during a Farmers Dinner. These nights we invite our fantastic producers; farmers, cultivators, fishermen and hunters. Our guests are welcomed at 6 p.m. for a drink and a presentation of our farmers, their products and the evening’s menu, all based on the products brought to Lux by the invited farmers. As our guest you have the unique opportunity to ask our farmers anything you want and learn more about their products. How they are cultivated, caught, harvested and taken care of. You will experience our way of working ”From farm to Table”.

Farmer’s Dinner on November 8.
We welcome Kiplingebergs gård and hunting team brings game, Warbro kvarn cultivates grains and Ugglarp grönt brings their lovely vegetables

Menu November 8
Game tureen of venison and fallow deer, pistachio and tarragon
Tataki of fallow deer, savoy cabbage kimchi and soya
Steam buns, broccoli and kai-lan tempura
Sage gnocchi, cress and browned butter
Bouillon of wild boar, noodles and pak choi
Red deer ”steak frites”, green pepper sauce, garden cabbage
Roasted spelt ice cream, sorrel
695 kr

Suggested beverages available.