Meet the skillful farmers of Lux during a Farmers Dinner. These nights we invite our fantastic producers; farmers, cultivators, fishermen and hunters. Our guests are welcomed at 6 p.m. for a drink and a presentation of our farmers, their products and the evening’s menu, all based on the products brought to Lux by the invited farmers. As our guest you have the unique opportunity to ask our farmers anything you want and learn more about their products. How they are cultivated, caught, harvested and taken care of. You will experience our way of working ”From farm to Table”.

Farmers Dinner this fall will be September 27, October 19 and November 14. More information soon. It is possible to make table reservations now. Last Farmers Dinner looked like this:

Farmers dinner June 14

Macaron, duck liver, rhubarb
Perch, tomato, lovage, white currants
Fennel, salted flitch of pork, basil
Duck and fir tree
Grilled pike-perch, eel, duck egg, golden beet
Tenderized pork, bean, fresh garlic
Birch sap
Fennel ice cream, elderberry and lettuce
675 kr
With matching beverages if you like. 435 kr

On June 14 we welcome:
Skilleby Trädgård (Skilleby Garden) is run by Frida Thörn and Martin Fellkvist.

From Skilleby Trädgård you will find basil, portlak, fennel, tomato, beans, lovage and lettuce on the menu. Skilleby Trädgård will tell you more about their growing philosophy.

Blekslätten gård (Blekslätten farm) brings duck, rhubarb, fir spruce, white currants, birch sap and pork to Farmers Dinner and will let you know all about their projects.

Ängsö Fisk delivers wonderful fish such as pike-perch and perch to Lux on June 14. We have had the honor of working with Per and Pauline since 2003 when we opened Lux. Come and meet them and hear about their fishing and methods.