Christmas Menu

Let us present a Christmas dinner with carefully chosen products from local producers. Our whole staff has also contributed by picking berries, fruit, mushroom and herbs during summer and fall. Henrik Norstöm, Daniel Frick and their hunting team have made sure there is game for the fall and winter. We also picked bog myrtle for our Christmas aquavit and we have pickled vegetables and mushroom since late summer. Welcome to Lux Dag för Dag by Mälaren and enjoy a Chrismas dinner made with love.

Christmas menu 2018

Herring and salmon
Boiled potato
Ripe cheese
Cured herring with whitefish roe
Cured herring with green chili, cress and lime
Mustard herring
Curry flavoured herring
Herring with sea buckthorn, cinnamon and dill
Herring with saffron, ginger and lemon grass
Lemon- and timut pepper herring
Juniper berry, orange- and tarragon flavoured herring
Elderberry flavoured herring with fennel
Lux smoked rainbow salmon
Smoked archipelago salmon
Malt- and coriander cured archipelago salmon
Pickled cucumber
Sweet mustard sauce with dill
Rapeseed oil mayonnaise
Sour cream, red onion and caper
Apple purée with horseradish
Mushroom bouillon with pickled mushroom and root vegetables

Egg course
Smoked saithe with baked egg, warm mayonnaise & rye bread crutons

Cold cuts: sausages, tureen and pâté
Lux chicken liver pâté
Fallow deer steak with green pepper
Ham roasted with spices and mustard
Smoked deer steak
Green juniper berries flavoured boar sausage
Air dried loin of pork
Celery salad with roasted walnuts
Pickled gherkin
Crispy fennel salad
Red cabbage salad with ginger and orange
Lentil salad with pickled pumpkin & green pepper
Pickled mushrooms

Meatballs, ham and Jansson’s temptation
Game meatballs
Christmas flavoured small sausages
Pork sausage with Jamaica pepper
Caraway flavoured sauerkraut
Tenderly fried flitch of pork with star anise, honey and garlic
Cream boiled cabbage with horseradish
Oven baked Jansson’s temptation
Syrup roasted cabbage and butter cabbage bouillon
Rosemary roasted Jerusalem artichoke and apple
Orange- and Jamaica pepper glazed carrots
Lux mustard

Ripe cheese, bread and marmalade
Löfsta blå, blue cheese
Gammelpär, ripe cheese
Unika cheese

Lux plum marmalade
Fennel crisp bread
Rye bread
Rye sour dough bread

Chocolate, sweet rice and fruit
Chocolate mousse with apricot and caramelized nuts
Vanilla sweet rice with strawberries
Lux cheese cake with raspberry jam and whipped Cream
Rhum caramelized pineapple with vanilla custard
Lux lemon fudge
Mint chocolate praline
Coconut chocolates
Ginger sponge cake with lingonberries
Sticky toffee pudding with salt toffee sauce
Carrot marmalade with cinnamon sugar
Orange salad

Suggested beverages:
Mulled wine
Lux Winter ale, 50 cl
Lux bog elderflower snaps, 5 cl
A glass of white wine, red wine or Lux Winter ale
380 kr

subject to changes…