The menu at Lux Dag för Dag is decided after the freshest products. We create our menu after the best locally produced products, from farm to table.
We have a close co-operation with many local, small producers, cultivators, farmers, fishermen and hunters who supply us with the best products or catch of the season. Our menu can therefore change from day to day and can also be altered during an evening.
We work almost solely with whole animals to be able to offer a variety and because we believe in sustainability.
We hope that you will enjoy your meal and our “from farm to table” philosophy at Lux Dag för Dag.
Our à la Carte is updated every afternoon under MENU if you want take away from that menu.
Call 08-619 01 90 and order and see you in our Walk Through!
TODAY’S SPECIAL during lunch at Lux. We also have a lunch à la Carte. Welcome!
w.28 (July 8-10)
Wed: Spicy beef chili with coco beans, couscous salad and herb yoghurt
Tor: Roasted tender fried knuckle of pork with new potato, dijon dressing and caraway cabbage
Fre: Beef ”yakiniku” with steamed rice, coriander and chili mayonnaise
130 kr/110 kr take away