The menu at Lux Dag för Dag is decided after the freshest products. We create our menu after the best locally produced products, from farm to table.

We have a close co-operation with many local, small producers, cultivators, farmers, fishermen and hunters who supply us with the best products or catch of the season. Our menu can therefore change from day to day and can also be altered during an evening.

We work almost solely with whole animals to be able to offer a variety and because we believe in sustainability.

We hope that you will enjoy your meal and our “from farm to table” philosophy at Lux Dag för Dag.
Welcome!

Our à la Carte is updated every afternoon under MENU if you want take away from that menu.
Call 08-619 01 90 and order and see you in our Walk Through!

MENU Saturday July 11 from 5 p.m.

SNACKS
Steam bun with tender fried flitch of pork, jalapeño mayonnaise and coriander 65
Lux chicken liver paté on toasted sourdough bread and ramson berries 65
Lux salami with cornichons 50

STARTERS
Creamy shrimps on butter fried sourdough bread 155
Wild salmon sashimi with light soya, green strawberries and ginger 145

MAIN COURSES
Double cheeseburger ”Royal” with onion, crisp lettuce and French fries 165
Trout with Sandefjord sauce, grilled mangold, sushi rice and poached egg 180
Roasted cauliflower with cabbage, dill oil and pickled currant 180
Cream fried reindeer with almond potato puré and lingonberries 215

DESSERTS
Strawberries from Gotland with yoghurt sorbet, vanilla milk and cookies 120
Rhubarb &- raspberrie pie with almond, cinnamon sugar and vanilla sauce 95
Chocolate praline 24

TODAY’S SPECIAL during lunch at Lux. We also have a lunch à la Carte. Welcome!

w.28 (July 10)
Fre: Beef ”yakiniku” with steamed rice, coriander and chili mayonnaise

130 kr/110 kr take away