The menu at Lux Dag för Dag is decided after the freshest products. We create our menu after the best locally produced products, from farm to table.
We have a close co-operation with many local, small producers, cultivators, farmers, fishermen and hunters who supply us with the best products or catch of the season. Our menu can therefore change from day to day and can also be altered during an evening.
We work almost solely with whole animals to be able to offer a variety and because we believe in sustainability.
We hope that you will enjoy your meal and our “from farm to table” philosophy at Lux Dag för Dag.
Menu from November 26 is our Christmas menu.
TODAY’S SPECIAL during lunch at Lux. We also have a lunch à la Carte. Welcome!
FROM w.48 TODAY’S SPECIAL IS SERVED IN THE HOUSE IF THERE ARE AVAILABILITIES OR TAKE AWAY. OUR CHRISTMAS MENU IS AVAILABLE FROM NOV 26. WELCOME!
v.50 (Dec 9-13)
Mon Boiled brisket of beef with roasted carrot and green pepper sauce
Tues Crispy European haddock with remoulad, lemon and fennel
Wed Tender fried duck leg with bred cabbage salad and black pepper mayonnaise
Thur Salmon pudding with beurre blanc and pickled cucumber
Fri Wallenbergare of game with green peas and lingonberries
130 kr/110 kr take away