The menu at Lux Dag för Dag is decided after the freshest products. We create our menu after the best locally produced products, from farm to table.

We have a close co-operation with many local, small producers, cultivators, farmers, fishermen and hunters who supply us with the best products or catch of the season. Our menu can therefore change from day to day and can also be altered during an evening.

We work almost solely with whole animals to be able to offer a variety and because we believe in sustainability.

We hope that you will enjoy your meal and our “from farm to table” philosophy at Lux Dag för Dag.
Welcome!

Menu September 17-LUX IS RENTED SEP 20-21
STARTERS
Lux chicken liver paté 95
Swedish cold cuts 195
Butter fried zucchini with tarragon mayonnaise, chanterelles and almonds 145
Tataki of veal fillet with truffle cream and fir 185
Swedish caviar with green peas and beurre blanc 195
Ceviche of perch with radish, lime dressing, cilantro and chili 135

MAIN COURSES
Noodles with mushroom bouillon, fried chanterelles, soya marinated egg and broccoli 185
Seared pike-perch with broad beans, chantarelles and buttered crayfish bouillon 275
Bass with pickled tomatoes, mussel sauce and crispy artichoke 255
Pink fried lamb with zucchini, jalapeño and cilantro 315
Mallard with cep, tarragon mayonnaise and gravy 295

DESSERTS
Caramel simmered plums from Enskede with vanilla ice cream 105
Fresh raspberries wiht sablé Breton and vanilla cream 120
Apple pancake with maple syrup, browned butter, pecan and cinnamon ice cream 110
Scoop of vanilla ice cream 55
Löfsta blue cheese with plum marmalade 75
Chocolate praline 22

TODAY’S SPECIAL during lunch at Lux. We also have a lunch à la Carte. Welcome!

w.38 (Sep 17-20)
Tues Crispy duck leg with sprouts, coriander and soya mayonnaise
Wed Poached salmon with pickled cucumber and dill crème fraiche
Thur Lamb burger in spicy tomato sauce with zucchini, white beans and parsley
Fri Asian fish casserole with green curry, carrots and sesame

w.39 (Sep 24-27)
Tues Dill boiled lamb with primeurs and potato
Wed Oven fried cod with anchovy, white wine sauce, broccoli and crispy bread
Thur Beef burger with cream sauce, lingonberry jam and pickled cucumber
Fri Deep fried chicken leg with Asian red cabbage salad, roasted pak choi and jalapeño cream

130 kr/110 kr take away