The menu at Lux Dag för Dag is decided after the freshest products. We create our menu after the best locally produced products, from farm to table.
We have a close co-operation with many local, small producers, cultivators, farmers, fishermen and hunters who supply us with the best products or catch of the season. Our menu can therefore change from day to day and can also be altered during an evening.
We work almost solely with whole animals to be able to offer a variety and because we believe in sustainability.
We hope that you will enjoy your meal and our “from farm to table” philosophy at Lux Dag för Dag.
Our à la Carte is updated every afternoon under MENU if you want take away from that menu.
Call 08-619 01 90 and order and see you in our Walk Through!
MENU Oct 30 from 5 p.m.
SNACKS (not available as take away)
Dill crisps with Swedish caviar dip 95
Lux wild boar salami 70
Marcona almonds 45
Green olives 45
Smoked reindeer heart with ramson capers 80
Lux chicken liver paté on toasted sourdough bread and cornichons 75
STARTERS (-15 kr take away)
Golden beet tartar with peas, tarragon mayonnaise and cress 135
Tataki of red deer fillet with forest mayonnaise, pommes allumettes and coriander seeds 195
Butter fried chanterelles with ripe cheese cream, Swedish caviar, crispy rye bread and chives 195
MAIN COURSES (-20 kr take away)
Fresh pasta with creamy mushroom sauce, funnel chanterelles, chanterelles and matured cheese 180 (130 kr take away)
Boeuf Bourguignon on red deer with potato puré and smoked bacon 195
Herb grilled reindeer steak with browned butter baked onions and tarragon butter 330
Oven baked pike-perch with salsify, beurre blanc and dill oil 245
DESSERTS (-15 kr take away)
American blueberry pancake with browned butter, roasted nuts and vanilla ice cream 120
Chocolate cream with black currant sorbet, crispy chocolate and black currants 120
Sugar fried apple with cinnamon ice cream 115
Scoop of black currant sorbet/vanilla ice cream/cinnamon ice cream 55
Chocolate praline 24 (20 kr take away)
Our Walk through is open Wed-Thur 5-7 p.m.You can also order take away Friday-Sat from our MENU but pick up from the entrance.
Call and order on 08-619 01 90.
Our 100 sek course Oct 28-29 at 5-7 p.m. in our walk through
Wed: Crispy chili chicken “sweet and sour” with coriander and cucumber
Thur: Texas chili burger with jalapeño and pickled red onion (add French fries for 40 kr)
TODAY’S SPECIAL during lunch at Lux. We also have a lunch à la Carte. Welcome!
w.44 Oct 28-30
Wed: Herb flavoured meatballs in tomato sauce with pesto and penne pasta
Thur: Crispy fish with sauce tartar, broccoli and lemon
Fri: Thinly sliced steak “yakuniku” with onion, herb roasted potato and tarragon mayonnaise
130 kr/110 kr take away
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