The menu at Lux Dag för Dag is decided after the freshest products. We create our menu after the best locally produced products, from farm to table.

We have a close co-operation with many local, small producers, cultivators, farmers, fishermen and hunters who supply us with the best products or catch of the season. Our menu can therefore change from day to day and can also be altered during an evening.

We work almost solely with whole animals to be able to offer a variety and because we believe in sustainability.

We hope that you will enjoy your meal and our “from farm to table” philosophy at Lux Dag för Dag.
Welcome!

Menu June 19
STARTERS
Lux chicken liver paté 85
Swedish cold cuts 195
White asparagus with elderflower vinaigrette and Älvdals roe 145
Ceviche of pike-perch with green pea cream, mussel dashi and coriander 155
Blackened arctic char with grilled lettuce, coriander capers
and basil cream 155
Lamb tartare with ramson mayonnaise and rosted lamb flakes 150

MAIN COURSES
Blackened pike-perch with green asparagus and beurre blanc 270
Spinach- and cream cheese ravioli with white asparagus, coco beans, matured cheese and green cabbage 185
Cod roasted with spices with tomatoes from Viken, horseradish and cress 255
Tender fried lamb BBQ with roasted flatbread, garlic cream and sprouts 255

Tenderized veal with kai lan, fresh garlic
and browned butter mayonnaise
Choose detail:
Sirloin 325
Fillet 350

DESSERTS
Butter fried small pancakes with raspberry jam and whipped cream 95
Caramelized rhubarb with sorrel sorbet 115
Elderberry parfait with raspberry sorbet and strawberries 125
Scoop of sorbet 55
Farm cheese, fig marmalade 75/160
Chocolate praline 22

TODAY’S SPECIAL during lunch at Lux. We also have a lunch à la Carte. Welcome!

w.25 (June 18-21)
Tues Saithe with spices, sauce hollandaise, creamy baked egg and green asparagus
Wed Roasted chicken leg with caesar salad and crutons
Thur Crispy fish with broccoli and capers mayonnaise
Fri Closed for Midsummer

w.29 (June 25-28)
Tues Steamed cod with broccoli, soya, bean sprouts and coriander
Wed Thyme fried burger with green pepper sauce, tomato salad and French fries
Thur Tarragon roasted veal roast beef with potato salad
Fri Smoked salmon with salsa verde and green asparagus

w.30 (July 2-5)
Tues Crisp fried flitch of pork with pak choi and chili mayonnaise
Wed Fish casserole with coconut milk, green curry, carrots and scallion
Thur Grilled salmon with primeur salad
Fri Roasted chicken with quinoa, pomegranate and rocket salad

w.31 (July 9-12)
Coming soon

130 kr/110 kr take away