The menu at Lux Dag för Dag is decided after the freshest products. We create our menu after the best locally produced products, from farm to table.

We have a close co-operation with many local, small producers, cultivators, farmers, fishermen and hunters who supply us with the best products or catch of the season. Our menu can therefore change from day to day and can also be altered during an evening.

We work almost solely with whole animals to be able to offer a variety and because we believe in sustainability.

We hope that you will enjoy your meal and our “from farm to table” philosophy at Lux Dag för Dag.
Welcome!

Menu July 13
STARTERS
Lux chicken liver paté 85
Swedish cold cuts 195
New potatoes with white fish roe, butter fried levain and dill 195
Sashimi of wild salmon with jalapeño and coriander 160
Veal tartare with ramson and sorrel 165
Tempura deep fried perch with fennel-and dill mayonnaise 135
Tempura Deep fried turnip with soy mayonnaise 95

MAIN COURSES
Blackened pike-perch with carrots and beurre blanc 260
Spinach- and cream cheese ravioli with carrots, coco beans, matured cheese and green cabbage 185
Wild salmon with choy sum, soy mayonnaise, sesame and garlic 255
Lamb with yellow pea hummus, fennel and fresh onion 315
Tenderized veal with beets, garlic cream and gravy 325

DESSERTS
Butter fried small pancakes with raspberry jam and whipped cream 95
Caramelized rhubarb with yoghurt-and sorrel sorbet 115
Fresh strawberries with strawberry cream ice cream and vanilla milk 125
Scoop of sorbet/ice cream 55
Farm cheese, fig marmalade 75/160
Chocolate praline 22

TODAY’S SPECIAL during lunch at Lux. We also have a lunch à la Carte. Welcome!

w.28 (July 9-12)
Tues Pork schnitzel with lemon- & garlic butter and green peas
Wed Lamb burger with cabbage slaw and BBQ sauce
Thur Roasted chicken leg with caesar salad and crutons
Fri Crispy fish with broccoli and capers mayonnaise

CLOSED FOR THE SUMMER from July 14. WELCOME BACK AUGUST 13 from 5 p.m.! Lunches open again on August 14.

w.33 (August 14-16)
Wed Pork schnitzel with lemon- and garlic butter and green peas
Thur Steamed cod with soya dressing, pak choi and coriander
Fri Cold poached salmon with dill mayonnaise and pickled cucumber

130 kr/110 kr take away