The menu at Lux Dag för Dag is decided after the freshest products. We create our menu after the best locally produced products, from farm to table.

We have a close co-operation with many local, small producers, cultivators, farmers, fishermen and hunters who supply us with the best products or catch of the season. Our menu can therefore change from day to day and can also be altered during an evening.

We work almost solely with whole animals to be able to offer a variety and because we believe in sustainability.

We hope that you will enjoy your meal and our “from farm to table” philosophy at Lux Dag för Dag.
Welcome!

Menu August 17
STARTERS
Lux chicken liver paté 85
Swedish cold cuts 195
Butter fried zucchini with tarragon mayonnaise, chanterelles and almonds 145
Tataki of veal fillet with truffle cream and fir 185
Swedish caviar with green peas, broad beans and beurre blanc 195
Char sashimi with elderberry pickled cucumber and white soya 165

MAIN COURSES
Noodles with mushroom bouillon, fried chanterelles, soya marinated egg and broccoli 185
Grilled pike-perch with broad beans, coriander, jalapeño and beurre blanc 275
Char with crispy garlic, chard and soy dressing 245
Lamb sirloin with grilled leek, garlic cream and thyme 295
Veal with cream fried chanterelles and almond potato purée 325

DESSERTS
Caramel simmered plums from Enskede with vanilla ice cream 115
Fresh raspberries wiht sablé Breton and vanilla ice cream 110
Apple pancake with maple syrup, browned butter, pecan and cinnamon ice cream 110
Scoop of vanilla ice cream 55
Löfsta blue cheese with fig marmalade 75
Chocolate praline 22

CRAYFISH PARTY FRIDAY AUGUST 23 AT 7 PM
Half a kilo crayfish from Hjälmaren boiled with beer, dill, salt and love.
Served with ripe cheese pie, cheese, bread and butter. 450 kr
If you would like something sweet after order a raspberry Pavlova.

Suitable beverages will be available. There will be singing with the aqvavit…. Happy hours 5-7 pm.

TODAY’S SPECIAL during lunch at Lux. We also have a lunch à la Carte. Welcome!

w.33 (August 14-16)
Wed Pork schnitzel with lemon- and garlic butter and green peas
Thur Steamed cod with soya dressing, pak choi and coriander
Fri Cold poached salmon with dill mayonnaise and pickled cucumber

w. 34 (Aug 20-23)
Tues Black pepper roasted loin of pork with garlic mayonnaise, olive and ruccola
Wed Cod woth mussel velouté, dill- & lemon cucumber
Thur Lamb burger with green beans and garlic butter
Fri Crispy saithe with broccoli and sauce tartar

w.35 (Aug 27-30)
Tues Char sui roasted duck leg with pickled cabbage salad, soya mayonnaise and coriander
Wed Roasted chicken leg with caesar salad and crutons
Thur Salmon burger with chili mayonnaise and cucumber salad
Fri Beef burger with green pepper sauce and roasted carrots

w.36 (Sep 3-6)
Tues Boiled brisket of beef with horseradish, carrots and buttered bouillon
Wed Burger of game with mushroom sauce, parsley and black currant jelly
Thur Crispy fish with broccoli and capers mayonnaise
Fri Black pepper roastbeef with leek and mustard vinaigrette

130 kr/110 kr take away