Menu

The menu at Lux Dag för Dag is decided after the freshest products. We create our menu after the best locally produced products, from farm to table.

We have a close co-operation with many local, small producers, cultivators, farmers, fishermen and hunters who supply us with the best products or catch of the season. Our menu can therefore change from day to day and can also be altered during an evening.

We work almost solely with whole animals to be able to offer a variety and because we believe in sustainability.

We hope that you will enjoy your meal and our “from farm to table” philosophy at Lux Dag för Dag.
Welcome!

Our à la Carte is updated every afternoon (or earlier) under MENU if you want take away from that menu.
Call 08-619 01 90 and order and see you in our Walk Through!

MENU Wed April 14 from 5 p.m.
SNACKS (ej som take away)
Lux chicken liver paté on toasted sourdoughbread with cornichons 95
Marcona almonds 65
Green olives 55
Lux wild boar salami 75
Lux dill crisps with Swedish caviar dip 85

STARTERS (-15 kr take away)
Crisp fried brisket of lamb with creamy truffle vinaigrette, ramson and crispy green cabbage 165
Sea buckthorn maties herring on butter fried rye bread with new potato, cheese cream, egg yolk and ramson 140
Grilled langoustine with avocado, green strawberries, leche de tigre and coriander 180

MAIN COURSES (-20 kr take away)
Burbot from Ängsö with elderberry beurre blanc, roasted rapeseed sprouts, white asparagus and new potato 250
Lamb from Järinge Farm with grilled asparagus, ramson mayonnaise, gravy and peas
Choose detail:
Shoulder of lamb 225
Lamb steak 345
Spice grilled primeur carrots “ras el hanout” with mashed new potato, citrus yoghurt and fresh garlic 180
Wednesday bowl: Steamed sushi rice with avocado, grilled cabbage, miso mayonnaise, soya beans and coriander 170

DESSERTS (-15 kr take away)
Fresh raspberries with wood sorrel ice cream, raw preserved raspberries, vanilla cream and toasted buckwheat 125
Simmered glass rhubarb with baked vanilla cream, rhubarb compote, cardamom sugar and punch ice cream 130 (not as take away)
Chocolate tartelette with chocolate sorbet, salt toffee and caramelized nuts 125
Scoop of punch ice cream/chocolate sorbet/wood sorrel ice cream 55
Lux chocolate praline 24 (20 take away)

Today’s special during lunch(April 13-16)
Tues: Crisp fried pork schnitzel with gremoulata butter, green peas, lemon and roasted potato
Wed: Spice roasted chicken leg with chili mayonnaise, red cabbage salad and coriander
Thur: Tandoori rainbow salmon with bulgur salad, almonds and citrus yoghurt
Fri: Thyme flavoured beef burger with mushroom sauce, oven fried carrots and parsley

140 kr, 120 kr take away
We also have an à la Carte lunchtime with meat, fish and vegetarian dish plus a 3 course menu for 340 kr

INNEHÅLL I PÅSKPÅSEN:
Senapssill, 100g
Västerbottensill, 100g
Havtornskryddad matjessill, 100g
Potatis, 300g
Dill- och fänkålsgravad lax, 80g
Senapssås
Gammelknas ost, 100g
Varmrökt lax 150g
Majonnäs

Mörstekt lammbog 300g
Potatisgratäng, 400g
Sydfransk grönsaksragu
Dragon- och pepparsmör

Vit chokladpannacotta
Rabarberkompott
Havrecrumble

Köp din påskpåse under PRESENTKORT. Ni hämtar er påse på Långfredagen mellan kl.12-14 på LUX. Påsen kostar 695 kr och räcker till 2 personer.

Fredagspåsen den 26 mars

Sunday March 21st, 2021 Blog

Fredagspåse 26 mars
Chili- och vitlökstekta jätteräkor med vitlöksbaguette
Biff minute med dragonsmör, brytbönor, lökviniagrette och rostad potatis
Passionsfruktsmousse med karamellsjuden ananas och rostad kokos

Påsen är packad för 2 personer och kostar 700 kr
Viss tillagning krävs, instruktioner medföljer!
Trevlig helg!

Nu öppnar vi även tisdagsluncherna!

Sunday February 28th, 2021 Blog

Från och med tisdagen den 2 mars öppnar vi även för tisdagsluncher. 11.30-14. Husman den 2 mars blir Fläskschnitzel med dragonsmör, bakad tomat och kaprisviniagrette. Vi har även vår à la carte med förrätter, andra varmrätter, desserter och vår 3-rätters Luxlunch för 340 kr. Varmt välkomna!