The menu at Lux Dag för Dag is decided after the freshest products. We create our menu after the best locally produced products, from farm to table.

We have a close co-operation with many local, small producers, cultivators, farmers, fishermen and hunters who supply us with the best products or catch of the season. Our menu can therefore change from day to day and can also be altered during an evening.

We work almost solely with whole animals to be able to offer a variety and because we believe in sustainability.

We hope that you will enjoy your meal and our “from farm to table” philosophy at Lux Dag för Dag.
Welcome!

Menu

Lux Four course menu May 19

Mousseline of pike with cured pike, wild asparagus
and cress
pike from Per Vidlund, Ängsö

Confit of spring lamb brisket with pickled white asparagus, ramson and sprouts
lamb from Hornsund’s farm, tenderized at Lux

Pike-perch with crisp scale, butter roasted tomato and smoked mayonnaise
tomato from Karinstorp

Meadow sweet rhubarb with yoghurt sorbet, almond cake
and red elder berries
rhubarb from Stenhuse Gård, Gotland

655 kr pp
Suggested Beverages 410 kr pp

The menu is served to the whole table

FIRST COURSES

Butter fried perch with potatoes, sour cream 150
and ramson
perch from Per vidlund, Ängsö

Mousseline of pike with cured pike, wild asparagus and cress 140
pike from Per Vidlund, Ängsö

Confit of spring lamb brisket with pickled white asparagus, ramson and sprouts 160
lamb from Hornsund’s farm, tenderized at Lux

Lux Charcuterie 250
fennel salami 95
Choritapa, Korvhantverk 90, Lux chicken liver pâté 50
Airdried loin of pork from Nibble farm 95 Soukis smoked reindeer heart 155

MAIN COURSES

Pike-perch with crisp scale, butter roasted tomato and smoked mayonnaise 295
pike-perch from Per Vidlund, Ängsö

Stove seared Salmon with lard, White asparagus and cress pods 240
salmon from Älvdalslax

Black pepper roasted spring lamb with scallion, fresh garlic, green asparagus and elderberries
lamb from Hornsund’s farm, tenderized at Lux
Choose detail:
Confit of spring lamb shoulder 250
Medium fried spring lamb 325
Spring lamb sausages flavored with air-dried ham 185

White asparagus with roasted tomatoes, smoked mayonnaise and browned butter 195
pak choi from Carlssons Grönt, Vagnhärad

SIDE ORDER

Potato purée with Swedish Pecorino cheese and browned butter 35

DESSERTS

Lux butter fried small pancakes with blueberry jam and whipped cream 110

Meadow sweet rhubarb with yoghurt sorbet, almond cake 120
and red elder berries
rabarber from Stenhuse Gård, Gotland

Dark chocolate Cream with sea buckthorn sorbet and salt roasted peanuts 125
sea buckthorn from Hans & Greta, Harmånger
Sea buckthorn- or yoghurt sorbet 45

Chocolate 22

TODAY’S SPECIAL DURING LUNCH Wed-Fri 11.30-14 (we also have an à la Carte):

w.21 (May 23-25)
Wed Sage- and garlic roasted porchetta with creamy cabbage salad and pumpkin seeds
Thur Hamburger of game with brioche, cucumber, chili mayonnaise and lettuce
Fri Crispy fish with curry remoulade, broccoli and lemon
130 kr/110 kr take away