The menu at Lux Dag för Dag is decided after the freshest products. We create our menu after the best locally produced products, from farm to table.
We have a close co-operation with many local, small producers, cultivators, farmers, fishermen and hunters who supply us with the best products or catch of the season. Our menu can therefore change from day to day and can also be altered during an evening.
We work almost solely with whole animals to be able to offer a variety and because we believe in sustainability.
We hope that you will enjoy your meal and our “from farm to table” philosophy at Lux Dag för Dag.
Our à la Carte is updated every afternoon (or earlier) under MENU if you want take away from that menu.
Call 08-619 01 90 and order and see you in our Walk Through!
MENU Wed April 14 from 5 p.m.
SNACKS (ej som take away)
Lux chicken liver paté on toasted sourdoughbread with cornichons 95
Marcona almonds 65
Green olives 55
Lux wild boar salami 75
Lux dill crisps with Swedish caviar dip 85
STARTERS (-15 kr take away)
Crisp fried brisket of lamb with creamy truffle vinaigrette, ramson and crispy green cabbage 165
Sea buckthorn maties herring on butter fried rye bread with new potato, cheese cream, egg yolk and ramson 140
Grilled langoustine with avocado, green strawberries, leche de tigre and coriander 180
MAIN COURSES (-20 kr take away)
Burbot from Ängsö with elderberry beurre blanc, roasted rapeseed sprouts, white asparagus and new potato 250
Lamb from Järinge Farm with grilled asparagus, ramson mayonnaise, gravy and peas
Shoulder of lamb 225
Lamb steak 345
Spice grilled primeur carrots “ras el hanout” with mashed new potato, citrus yoghurt and fresh garlic 180
Wednesday bowl: Steamed sushi rice with avocado, grilled cabbage, miso mayonnaise, soya beans and coriander 170
DESSERTS (-15 kr take away)
Fresh raspberries with wood sorrel ice cream, raw preserved raspberries, vanilla cream and toasted buckwheat 125
Simmered glass rhubarb with baked vanilla cream, rhubarb compote, cardamom sugar and punch ice cream 130 (not as take away)
Chocolate tartelette with chocolate sorbet, salt toffee and caramelized nuts 125
Scoop of punch ice cream/chocolate sorbet/wood sorrel ice cream 55
Lux chocolate praline 24 (20 take away)
Today’s special during lunch(April 13-16)
Tues: Crisp fried pork schnitzel with gremoulata butter, green peas, lemon and roasted potato
Wed: Spice roasted chicken leg with chili mayonnaise, red cabbage salad and coriander
Thur: Tandoori rainbow salmon with bulgur salad, almonds and citrus yoghurt
Fri: Thyme flavoured beef burger with mushroom sauce, oven fried carrots and parsley
140 kr, 120 kr take away
We also have an à la Carte lunchtime with meat, fish and vegetarian dish plus a 3 course menu for 340 kr