Christmas Menu

Let us present a Christmas dinner with carefully chosen products from local producers. Our whole staff contributes by picking berries, fruit, mushroom and herbs during summer and fall. Henrik Norstöm, Daniel Frick and their hunting team makes sure there is game for the fall and winter. We also pick bog myrtle for our Christmas aquavit and we pick vegetables and mushroom during late summer. Welcome to Lux Dag för Dag by Mälaren and enjoy a Chrismas dinner made with love.

This year we will do our utmost to make you feel as Corona safe as possible dining here. We will keep distances between our parties, we are open weekdays from 11.30 and the whole afternoon and night. If you do not want to sit in a full dining room our suggestion is to arrive in the afternoon. We do not have specific arriving hours but will see to it that not too many parties arrive at the same time and hopefully not leave at the same time either. On Saturdays and Sundays we open at 2 p.m. We will have all our food in our Christmas tent to avoid crowds and lines and we will keep disposable plastic gloves and hand sanitizer at a number of places. Call us if you have any questions. Welcome!

Christmas menu 2020

Herring and salmon
Boiled potato
Ripe cheese
Cured herring with whitefish roe
Cured herring with green chili, cress and lime
Mustard herring
Horse radish- and dill herring
Herring with sea buckthorn, cinnamon and dill
Herring with saffron, ginger and lemon grass
Lemon- and timut pepper herring
Juniper berry, orange- and tarragon flavoured herring
Elderberry flavoured herring with fennel
Lux smoked rainbow salmon
Smoked archipelago salmon
Malt- and coriander cured archipelago salmon
Pickled cucumber
Sweet mustard sauce with dill
Rapeseed oil mayonnaise
Sour cream, red onion and caper
Apple purée with horseradish
Mushroom bouillon with pickled mushroom and root vegetables

Egg course
Smoked saithe with baked egg, warm mayonnaise & rye bread crutons

Cold cuts: sausages, tureen and pâté
Lux chicken liver pâté
Fallow deer steak with green pepper
Ham roasted with spices and mustard
Smoked deer steak
Green juniper berries flavoured boar sausage
Air dried loin of pork
Celery salad with roasted walnuts
Pickled gherkin
Crispy fennel salad
Red cabbage salad with ginger and orange
Carrot salad with soya and coriander
Pickled mushrooms

Meatballs, ham and Jansson’s temptation
Game meatballs
Christmas flavoured small sausages
Pork sausage with Jamaica pepper
Caraway flavoured sauerkraut
Tenderly fried flitch of pork with star anise, honey and garlic
Cream boiled cabbage with horseradish
Oven baked Jansson’s temptation
Syrup roasted cabbage and butter cabbage bouillon
Rosemary roasted Jerusalem artichoke and apple
Green pepper roasted pumpkin with citronette
Lux mustard

Ripe cheese, bread and marmalade
Löfsta blå, blue cheese
Gammelpär, ripe cheese
Unika cheese

Lux plum marmalade
Fennel crisp bread
Rye bread
Rye sour dough bread

Chocolate, sweet rice and fruit
Chocolate mousse with apricot and caramelized nuts
Vanilla sweet rice with strawberries
Lux cheese cake with raspberry jam and whipped Cream
Rhum caramelized pineapple with vanilla custard
Lux lemon fudge
Mint chocolate praline
Chocolate cake with roasted coconut
Ginger sponge cake with lingonberries
Sticky toffee pudding with salt toffee sauce
Carrot marmalade with cinnamon sugar
Orange salad

Suggested beverages:
Mulled wine
Lux Winter ale, 50 cl
Lux snaps, 5 cl
A glass of white wine, red wine or Lux Winter ale
380 kr

subject to changes…