Wed-Fri we offer a main course for 100 kr take away at 17-19. Every open day we update the rest of the courses here that we offer take away. At the latest 3 p.m.
TAKE AWAY MENU, Saturday May 30, pick up in dining room, at noon-3p.m.
Boiled white asparagus with elderberry hollandaise and chives 125
Creamy shrimps on butter fried sourdough bread with horseradish, dill and lemon 130
Burrata with grilled white peach, chili vinaigrette and tomato crutons 120
Crispy cod with French fries, sauce tartar and lemon 165
Roasted brioche with poached egg, spinach, French fries and hollandaise 155
Spice fried steak with asparagus from Gotland, tarragon mayonnaise and potato gratin 175
Rhubarb sorbet with caramelized rhubarb compote and oat crumble 90
Vanilla tarte with raspberries and lemon curd 100
LUX milkshake with salt toffee, banana and vanilla 60
Scoop of rhubarb sorbet 55
w.22 (May 30)
Sat: We serve lunch from noon in our dining room, the menu also available as take away, see above
Call 08-619 01 90 and order and see you in our Walk Through!
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