Brunch on Saturdays. Make table reservations from noon. Welcome!
NEXT BRUNCH IS SERVED on May 15 and 22.
We serve our brunch by the table now:
Dill- and fennel cured salmon with mustard sauce
Creamy shrimps with dill
Roasted green asparagus with onion vinaigrette
Lux smoked rainbow salmon with pickled cucumber and mayonnaise
Mushroom soup with chives
Roasted brioche with spice fried pork, Danish remoulad, crispy onion & French fries
Roasted brioche with poached egg, sautéed spinach, hollandaise & French fries
Spice grilled primeur carrots “ras el hanout” with mashed new potato, citrus yoghurt and fresh garlic
Lemon- and poppy seed cake with lemon curd
Chocolate mousse with marcona almonds, salt toffe sauce
Crème brûlée with raspberries
with a glass of cava 425 kr
Children 7-12 years old:
Vegetables, chips and dip
Meatballs, lingonberries and cream sauce
Chocolate sorbet, toffee sauce and meringues
For the youngest, ask us.