Brunch menu

Brunch on Saturdays. Make table reservations from noon. Welcome!

We start this fall with brunches on October 16 and 30

We serve our brunch in buffet form now.

Creamy shellfish
Cured rainbow salmon
Mustard sauce
Mushroom minestrone
Maties herring with browned butter, sour cream, egg and chives

Roasted beetroots, chèvre and pine kernels
Green lettuce
Grilled zucchini with capers, rosemary and cured lemon
Oat salad with autumn primeurs

Herb roasted shoulder of lamb
Creamy mild garlic dressing
Jerusalem artichoke gratin
Lux smoked rainbow salmon
Sautéed spinach
Poached egg
Gnocchi with pesto
Pulled pork slider with kimchi and chili mayonnaise

Coconut brownie wtih salt toffee
Crème brûlée
Raspberry mazarin
American small pancakes with raw preserved blueberries and whipped cream
Vanilla cookies

Brunch 350 kr
with a glass of cava 425 kr

Children 7-12 years old:
Vegetables, chips and dip
Meatballs, lingonberries and cream sauce
Vanilla ice cream with chocolate sauce and meringues
150 kr

For the youngest, ask us.