Brunch on Saturdays. Make table reservations from noon. Welcome!
We start this fall with brunches on October 16 and 30
We serve our brunch in buffet form now.
Cured rainbow salmon
Maties herring with browned butter, sour cream, egg and chives
Roasted beetroots, chèvre and pine kernels
Grilled zucchini with capers, rosemary and cured lemon
Oat salad with autumn primeurs
Herb roasted shoulder of lamb
Creamy mild garlic dressing
Jerusalem artichoke gratin
Lux smoked rainbow salmon
Gnocchi with pesto
Pulled pork slider with kimchi and chili mayonnaise
Coconut brownie wtih salt toffee
American small pancakes with raw preserved blueberries and whipped cream
Brunch 350 kr
with a glass of cava 425 kr
Children 7-12 years old:
Vegetables, chips and dip
Meatballs, lingonberries and cream sauce
Vanilla ice cream with chocolate sauce and meringues
For the youngest, ask us.