Friday bag

Our Friday bag is made for 2 persons. Some is ready to be served, some need heating, boiling, frying. All is in the bag plus instructions. You might need salt, pepper, oil, butter at home.

Friday bag for May 7
Spicy salmon tartar with pickled avocado, chili mayonnaise, tender lettuce and furikake
Oven fried cod with browned butter, spinach and ripe cheese flavoured creamy new potato- and primeur salad
Chocolate mousse with salt toffee, blueberries and raspberries and candied nuts
350 kr/person. The bag is made for 2 persons.

Pick up at Lux on Friday from 1 p.m
Order via info@luxdagfordag.se
We make a certain amount of Friday bags now so order in time. We will confirm every e-mail (or, but hopefully not, decline because we are sold out)

Wine suggestions, May 7:
Salmon tartar: Riesling, for ex: Georg Breuer Terro Montosa Riesling
Cod: Bourgogne Chardonnay
Chocolate mousse: Vinsanto

You can also order a Shellfish bag for 2 from restaurant B.A.R. at the latest Thursday 7 p.m.:

Shellfish bag, 715 kr incl bread, lemon and mayonnaise
2 half lobster
4 langoustine
300 g smoked shrimps
300 g fresh shrimps
715 kr incl bread, lemon and mayonnaise