Our Friday bag is made for 2 persons. Some is ready to be served, some need heating, boiling, frying. All is in the bag plus instructions. You might need salt, pepper, oil, butter at home.
Friday bag for June 11, last one for the season, will be back in August
Grilled green asparagus from Gotland and Stenhuse farm with kimchi mayonnaise and furikake
Herb- and lemon butter fried rainbow salmon with mustard flavoured new potato salad, summer primeurs and dill cottage cheese
“Peach Melba” Verbena simmered peach with vanilla sour cream cream, raspberry sauce and sugar roasted brioche crutons
Suitable to cook on your grill as well this week.
350 kr/person. The bag is made for 2 persons.
Pick up at Lux on Friday from 1 p.m
Order via email@example.com
We make a certain amount of Friday bags now so order in time. We will confirm every e-mail (or, but hopefully not, decline because we are sold out)
Wine suggestions, June 11:
Salmon: Pinot Blanc
You can also order a Shellfish bag for 2 from restaurant B.A.R. at the latest Thursday 7 p.m.:
Shellfish bag, 715 kr incl bread, lemon and mayonnaise
2 half lobster
300 g smoked shrimps
300 g fresh shrimps
715 kr incl bread, lemon and mayonnaise