FARMERS DINNER Oct 22
Meet the skillful farmers of Lux during a Farmers Dinner. These nights we invite our fantastic producers; farmers, cultivators, fishermen and hunters. Our guests are welcomed at 6 p.m. for a drink and a presentation of our farmers, their products and the evening’s menu, all based on the products brought to Lux by the invited farmers. As our guest you have the unique opportunity to ask our farmers anything you want and learn more about their products. How they are cultivated, caught, harvested and taken care of. You will experience our way of working ”From farm to Table”.
Farmers dinner this fall will be October 22
Fresh Swedish caviar with egg Royale, soft baked egg yolk and crispy chard
Vendace with salt baked beetroots and capers pickled fir sprouts
Grilled venison steak with green juniper berries, leek and black cabbage oil
Wild boar bouillon with whitefish roe, wild boar sausage, broccoli and thyme
BBQ grilled red deer with over night baked onion, celeriac and browned butter
Butter fried small pumpkin pancakes with pumpkin- and yoghurt ice cream, syrup and sugar fried oat
Optional pairing wines:
2019 Mâcon La Roche-Vineuse Vielles Vignes, Maison Rijckaert
2018 Leitz Kaisersteinfels Rieslinng
2020 Daniel Bouland, Côte de Brouilly
2019 Rabl Käferberg Grüner Veltliner
2018 Santa Duc Gigondas Aux Lie-Dit
2018 Château Tirecul Les Pins
When you book a table you will need to pre-pay the menu price. It is possible to make reservations now. Welcome!
WE WELCOME TONIGHTS FARMERS:
Kiplingeberg manor is north of Stockholm in Uppsala. Liza and Jakob von Engström live there and also runt the hunting club there. The venison, red deer and wild boar is from the first hunt this fall.
Tryggve Bergman, Junköfiskarna is bringing the Swedish caviar.
Junköfiskarna is a family business and the family Ökvist have been fishing in northern Sweden since the 18th century. The very controlled fishing of vendace and its roe starts at September 20 every year and goes on for five weeks. During these hectic fishing weeks the work of refining the caviar goes on parallell with the fishing. The roe is squeezed out by gentle hands. A vendace weighs around 25 g and the roe about 5 g. The roe is cleaned carefully before being dried, salted and packed. The size of the roe varies depending on when the vendace is fished. From 0,8 mm in the beginning to 1,3 mm in the end. Only 4% salt is added.
Stora Tollby farm’s main focus is growing many sorts of potatoes. With its mild, sunny climate and natural lime-rich soil, Gotland is a perfect spot to produce world class potatoes on. Stora Tollby farm grows 23 sorts of potato, harvested from June til October. Both early and late kinds and more rare kinds such as Asperges (asparagus potato), Amadine and Blue Kongo.
Andreas Wiklund also grows carrots, asparagus, sweet corn, cabbage, root vegetables, onion, beans, parsnip and flowers. He will bring beetroots, onion, broccoli, cabbage and pumpkin to the 22nd.