Meet the skillful farmers of Lux during a Farmers Dinner. These nights we invite our fantastic producers; farmers, cultivators, fishermen and hunters. Our guests are welcomed at 6 p.m. for a drink and a presentation of our farmers, their products and the evening’s menu, all based on the products brought to Lux by the invited farmers. As our guest you have the unique opportunity to ask our farmers anything you want and learn more about their products. How they are cultivated, caught, harvested and taken care of. You will experience our way of working ”From farm to Table”.

Our farmers:
Pär och Pauline Vidlund, Ängsöfisk
Ossian Tidblom samt Kooperativet Under Tallarna
Susanne Welin Berger, Tryffel of Sweden at Gotland
delivers delicious fish, autumn vegetables and Bourgogne truffle to Farmers dinner and Lux will serve you this menu made of their products:

Cabbage crisps with truffle flavoured emulsion
Truffle scambled eggs with smoked eel and butter fried brioche
Whipped truffle butter with perch fillet
Creamy soup of autumn leek with truffle vinaigrette
Dashi with soft baked pike fillet, cabbage sprouts and green chili
Pike stuffed pak choi with grated truffle and black cabbage vinaigrette
Pike-perch from Ängsö with crispy scale, hazelnuts, winter squash and browned butter
Beetroot sorbet with raspberries, meringue and cress
795 kr

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