The menu at Lux Dag för Dag is decided after the freshest products. We create our menu after the best locally produced products, from farm to table.

We have a close co-operation with many local, small producers, cultivators, farmers, fishermen and hunters who supply us with the best products or catch of the season. Our menu can therefore change from day to day and can also be altered during an evening.

We work almost solely with whole animals to be able to offer a variety and because we believe in sustainability.

We hope that you will enjoy your meal and our “from farm to table” philosophy at Lux Dag för Dag.
Welcome!

Our à la Carte is updated every afternoon (or earlier) under MENU if you want take away from that menu.
Call 08-619 01 90 and order and see you in our Walk Through!

MENU Jan 15 from 5 p.m.

SNACKS (not available as take away)
Toasted bread with Lux chicken liver paté with cornichons 70
Marcona almonds 65
Green olives 55
Lux dill crisps with roe dip 90
Mushroom tempura with soya mayonnaise 85
Rosemary puff pastry with olives and pecorino 75
Air dried Nibble ham 95

STARTERS
Jerusalem artichoke crisp with Swedish caviar, pancetta, lemon and thyme 220 (Not available for take away)
Grilled cured char with apple, pickled kohl rabi and horseradish 165
Tartar of elk with crispy bread, tarragon and ripe cheese 185
Scorzonera with grapefruit, pomegranate, olive and coriander 160

MAIN COURSES
BBQ grilled fallow deer with roasted shiitake, almond potato puré, spice muesli and gravy
Choose detail:
Steak 365
Roast 295
Oven roasted cod with crab salad, pickled tomato and parsley cream 265
Mushroom noodles with roasted cabbage, cream baked egg, chili and furikake 185
Game “wallenbergare” with almond potato puré, green peas and lingon berries 245

DESSERTS
Blood orange sorbet with almond icing, vanilla custard and roasted almond 120
Freshly baked chocolate fondant with wheat ice cream, nutmeg and browned butter 130 (Not available for take away)
Pear with lemon, yoghurt ice cream, toffee sauce and ginger 125
Scoop of blood orange sorbet/wheat ice cream/yoghurt ice cream 65
Lux chocolate praline 24

Today’s special during lunch Jan 11-14:
(We also have an à la carte during lunch with a three course set menu, starters, main dishes and desserts).

Tues Crisp fried pork schnitzel with anchovy butter, green peas and lemon
Wed Spice roasted saithe with steamed cauliflower, egg, shrimps, horseradish and browned butter
Thur Chili roasted chicken leg with bulgur salad and mint yoghurt
Fri Salmon pudding with pickled cucumber, beurre blanc and dill
Vegetarian dish of the week Mushroom noodles wiht roasted cabbage, cream baked egg, chili and furikake

Today’s special 140 kr (120 take away) and the vegetarian dish 150 kr (130 take away).