The menu at Lux Dag för Dag is decided after the freshest products. We create our menu after the best locally produced products, from farm to table.

We have a close co-operation with many local, small producers, cultivators, farmers, fishermen and hunters who supply us with the best products or catch of the season. Our menu can therefore change from day to day and can also be altered during an evening.

We work almost solely with whole animals to be able to offer a variety and because we believe in sustainability.

We hope that you will enjoy your meal and our “from farm to table” philosophy at Lux Dag för Dag.
Welcome!

Our à la Carte is updated every afternoon (or earlier) under MENU if you want take away from that menu.
Call 08-619 01 90 and order and see you in our Walk Through!

EVENING MENU Wednesday Sep 29 from 5 p.m.

SNACKS (not available as take away)
Lux chicken liver paté on toasted sourdough bread with cornichons 65
Marcona almonds 65
Green olives 55
Lux dill crisps with roe dip 85
Fennel salami 65

STARTERS
Butter fried langoustine with tomato- and sourdough bread salad and oregano 205
Mushroom tartar with cep, chanterelles, peas, cress and tarragon 165
Artichoke with truffle emulsion, pecorino and grated truffle 170
Tataki of roe buck with soya mayonnaise, gari and sesame 195

MAIN COURSES
Spice grilled fallow deer from Sörmland with roasted butternut squash pumpkin, pickled ginger, coriander cream and roe buck gravy (price depending on detail)
Oven fried pike-perch from Ängsö with crayfish, dill, autumn primeurs, jalapeño sauce and boiled potato 275
Parmesan creamy coco beans with spice roasted cauliflower, crispy black cabbage and curry vinaigrette 180
Deep fried plaice with fried forest mushroom, cured lemon and beurre blanc 215
Tender fried shoulder of lamb with Jerusalem artichoke gratin, tomato roasted vegetables and water cress 205

DESSERTS (-15 kr take away)
Citrus simmered plums from Enskede with baked vanilla cream, plum ice and shiso cress 120 (not as take away)
Lux chocolate dessert with baked chocolate cream, chocolate ice cream, blackberries, almond and lavendel 130
Sugar fried Gravensteiner apples with vanilla ice cream and cinnamon mille feuille 125
Crème caramel med lättsockrade hjortron och tosca 95
Scoop of vanilla ice cream/chocolate ice cream 55
Lux chocolate praline 24 (20 take away)

Today’s special during lunch Sep 28-Oct 1
Tues: Crisp fried schnitzel with Dijon vinaigrette, bacon and lukewarm potato salad
Wed: Oven fried saithe with brandade, cured lemon and fennel crudité
Thur: Chili roasted knuckle of pork with toban sauce, bulgur salad and coriander
Fri: Crisp fried fish with curry remoulade, broccoli and lemon

We also have a daily à la Carte lunch time with meat, fish and vegetarian dish plus a 3 course menu for 395 kr