Christmas buffet

BUFFET MENU

Herring and salmon
Boiled potato
Ripe cheese
Cured herring with whitefish roe
Cured herring with green chili, cress and lime
Mustard herring
Horseradish- and dill herring
Herring with sea buckthorn, cinnamon and dill
Herring with saffron, ginger and lemon grass
Lemon- and timut pepper herring
Juniper berry, orange- and tarragon herring
Elderberry flower herring with fennel
Lux smoked rainbow salmon
Smoked archipelago salmon
Malt- and coriander cured archipelago salmon
Pickled cucumber
Mustard sauce with dill
Rapeseed oil mayonnaise
Sour cream, red onion and caper
Apple purée with horseradish
Mushroom bouillon with pickled mushroom and rye bread

Egg course
Smoked saithe with baked egg, warm mayonnaise & rye bread crutons

Cold cuts: Sausages, tureen and pâté
Lux chicken liver pâté
Fallow deer steak with green pepper
Smoked fallow deer steak
Ham with spices and mustard
Wild boar sausage with green juniper berries
Air dried loin of pork
Celery salad with roasted walnuts
Pickled gherkin
Crispy fennel salad
Red cabbage salad with orange and ginger
Carrot salad with soya and coriander
Pickled chanterelles

Meatballs, ham and Jansson’s temptation
Game meatballs
Christmas flavoured small sausages
Pork sausage with Jamaica pepper
Caraway flavoured sauerkraut
Tenderly fried flitch of pork with star anise, honey & soya
Cream boiled cabbage with horseradish
Oven baked Jansson’s temptation
Syrup roasted cabbage and butter cabbage bouillon
Rosemary roasted Jerusalem artichoke and apple
Green pepper roasted pumpkin with citronette
Lux mustard

Ripe cheese, bread and marmalade
Löfsta blå, blue cheese
Unika cheese

Lux fig marmalade
Fennel crisp bread
Rye bread
Rye sour dough bread

Chocolate, sweet rice and fruit
Chocolate mousse with apricot and caramelized nuts
Vanilla flavoured sweet rice with strawberries
Lux cheesecake with raspberry jam and whipped cream
Rhum caramelized pineapple with vanilla custard
Lux cream fudge
Mint chocolate praline
Chocolate cake with roasted coconut
Ginger sponge cake with lingonberries
Sticky toffee pudding with salt toffee sauce
Carrot marmalade with cinnamon sugar
Orange salad

Suggested beverages:
Mulled wine
Lux Winter ale, 50 cl
Lux aquavit, 5 cl
A glass of white wine/red wine or one more Winter ale
380 kr

The menu is subject to change before the first day of Christmas buffet