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Christmas buffet 2026

Welcome to celebrate the start of the Christmas season with us at Lux Dag för Dag.
From November 25 to December 22
.

Prices

Monday - Friday 11.30 -13.45: 650 sek

Monday - Tuesday 14.00 - 23.00: 895 sek

Wednesday - Saturday 14.00 - 23.00: 975 sek

Sunday 14.00 - 21.00: 795 sek

Menu

 

Herring and Salmon

Boiled potato V, L (can be served without L and VEGAN) 
Ripe cheese L
Cured herring with whitefish roe L, egg    
Cured herring with horseradish and pepper egg    
Mustard herring                
Saffron herring with rosé pepper L, egg            
Herring with sea buckthorn, cinnamon and dill     
Herring with lingonberries, star anise and Jamaican pepper
Lemon- and timut pepper herring L, egg
Juniper berry, orange- and tarragon herring         
Elderberry- and fennel herring        
Coriander cured salmon
Lux smoked rainbow salmon 
Cold smoked salmon            
Dill cured salmon G in the beer 
Pickled cucumber VEGAN            
Mustard sauce with dill V 
Rapeseed oil mayonnaise V, egg    
Sour cream L, red onion VEGAN and caper VEGAN    
Mushroom bouillon with pickled mushroom and root vegetables VEGAN

Cold cuts: Sausages, tureen, pâté and egg

Lux chicken liver pâté L, egg
Fallow deer steak with green pepper
Ham with spices and mustard G, egg (can be served without)
Smoked fallow deer steak 
Smoked game sausage
Celery salad with roasted walnuts V, egg, walnuts
Pickled gherkin VEGAN
Crispy cabbage salad with yuzu and sesame dressing VEGAN
Red cabbage salad with orange and ginger VEGAN
Green cabbage salad with horseradish, apple and kohl rabi L, V
Pickled chanterelles VEGAN
Smoked sausage from Munsö
Egg halves with anchovy cream, trout roe and rye bread G in the crutons

Meatballs, ham and Jansson’s temptation

Game meatballs L, G, egg, pork
Christmas flavoured small sausages L (can be served without), pork
Red cabbage slaw with apple cider vinegar and mustard seeds V, egg
Tenderly fried flitch of pork with star anise, honey & soya G in the soya
Golden beets with capers, horseradish and browned butter V, L
Oven baked Jansson’s temptation L, G (can be served without G and V)
Syrup roasted cabbage and butter cabbage bouillon V, L
Rosemary roasted Jerusalem artichoke with sunflower seeds and apple VEGAN
Lux mustard V

Ripe cheese, bread and marmalade

Dessert cheese V, L
Lux marmalade of plums from Enskededalen VEGAN
Grapes
Fennel crisp bread V, L, G
Rye bread and rye sour dough bread V, G

Chocolate, Christmas desserts and candy

Chocolate cream with apricot and caramelized nuts L, egg, nuts
Vanilla flavoured rice with pineapple compote and star anise made of lactose free products
Lux cheesecake with raspberry jam and whipped cream L, egg, almonds
White chocolate- and saffron truffle L
Mint chocolate praline L
Chocolate cake with roasted coconut L, G, egg
Ginger sponge cake with lingonberry frosting L, G, egg, almond flour
Sticky toffee pudding with salt toffee sauce L, G, egg
Chocolate with cranberries and pistachio VEGAN, pistachios
Berry marmalade with sugar VEGAN
Macaron with coconut cottage cheese and roasted coconut L, almond
Orange salad VEGAN
Peppermint candy
Mint and chocolate caramel VEGAN
French nougat egg, almond, pistachio

V = vegetarian, VEGAN = vegan, L = lactose, G = contains gluten, 
Egg, nuts = contains this

Dekorative Christmas ad (in Swedish)

Lux Dag för Dag

Primusgatan 116, Stockholm

T: +46 8 619 01 90

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Opening hours: 
Tuesday 11.30-14.00 (in June also from 17.00)
Wednesday - Friday 11.30-14.00 + from 17.00
Saturday from 17.00
Sunday - Monday closed

Information about special opening hours, click here.

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