Christmas buffet 2026

Menu

 

Herring and Salmon

Boiled potato V, L (can be served without L and VEGAN) 
Ripe cheese L
Cured herring with whitefish roe L, egg    
Cured herring with Västerbotten cheese L,egg    
Mustard herring                
Saffron herring with rosé pepper L, egg            
Herring with sea buckthorn, cinnamon and dill     
Herring with lingonberries, star anise and Jamaican pepper
Lemon- and timut pepper herring L, egg
Juniper berry, orange- and tarragon herring         
Elderberry- and fennel herring        
Coriander cured salmon
Lux smoked rainbow salmon 
Cold smoked salmon            
Dill cured salmon G in the beer 
Pickled cucumber VEGAN            
Mustard sauce with dill V 
Rapeseed oil mayonnaise V, egg    
Sour cream L, red onion VEGAN and caper VEGAN    
Mushroom bouillon with pickled mushroom and root vegetables VEGAN

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Cold cuts: Sausages, tureen, pâté and egg

Lux chicken liver pâté L, egg
Fallow deer steak with green pepper
Ham with spices and mustard G, egg (can be served without)
Smoked fallow deer steak 
Smoked game sausage
Celery salad with roasted walnuts V, egg, walnuts
Pickled gherkin VEGAN
Crispy cabbage salad with yuzu and sesame dressing VEGAN
Red cabbage salad with orange and ginger VEGAN
Green cabbage salad with horseradish, apple and kohl rabi L, V
Pickled chanterelles VEGAN
Smoked sausage from Munsö
Egg halves with anchovy cream, trout roe and rye bread G in the crutons

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Meatballs, ham and Jansson’s temptation

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Game meatballs L, G, egg, pork
Christmas flavoured small sausages L (can be served without), pork
Red cabbage slaw with apple cider vinegar and mustard seeds V, egg
Tenderly fried flitch of pork with star anise, honey & soya G in the soya
Golden beets with capers, horseradish and browned butter V, L
Oven baked Jansson’s temptation L, G (can be served without G and V)
Roasted cauliflower with sunflower seed pesto and cured lemon VEGAN
Chili- and spice braised red cabbage with syrup and rice vinegar VEGAN
Lux mustard V

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Ripe cheese, bread and marmalade

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Dessert cheese V, L
Lux marmalade of figs VEGAN
Grapes
Fennel crisp bread V, L, G
Rye bread and rye sour dough bread V, G

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Chocolate, Christmas desserts and candy

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Chocolate cream with apricot and caramelized nuts L, egg, nuts
Vanilla flavoured rice with pineapple compote and star anise made of lactose free products
Lux cheesecake with raspberry jam and whipped cream L, egg, almonds
White chocolate- and saffron truffle L
Mint chocolate praline L
Chocolate cake with roasted coconut L, G, egg
Ginger sponge cake with lingonberry frosting L, G, egg, almond flour
Sticky toffee pudding with salt toffee sauce L, G, egg
Chocolate with cranberries and pistachio VEGAN, pistachios
Berry marmalade with sugar VEGAN
Macaron with coconut cottage cheese and roasted coconut L, almond
Orange salad VEGAN
Peppermint candy
Mint and chocolate caramel VEGAN
French nougat egg, almond, pistachio

Christmas candy

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V = vegetarian, VEGAN = vegan, L = lactose, G = contains gluten, 
Egg, nuts = contains this​​

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Vegan menu (to be pre ordered)

Golden beet crudo with pistachio cream, lemon herb, roasted pistachios and cured lemon

Roasted pumpkin with soya glazed mushrooms, green pepper, pickled khol rabi and crispy green cabbage

Coconut cream with caramelized almonds, pineapple compote, rhum boiled dates and puffed rice

Price according to day and time, see above