Farmer's Dinner October 23

A date is set for next Farmer's Dinner! The theme is game and truffle. ​

​

The menu is based on the farmer's produces. Game from Kiplingeberg, truffle from Gotland and wines from Swedish brand. It is also International Champagne day and we offer:

Deutz Blanc de blancs 385/gl

Deutz Brut classic 210/gl

​

Menu

Sourdough bread with truffle butter

​

Tartar of venison with cep mayonnaise, pickled white shimeji, chicken skin, browned butter
with game gravy, hazelnuts and wasabi rocket salad

​

Verjus braised knuckle of deer with preserved pear and cream of Fanny apples

​

Blood sausage of shoulder of deer with pistachio nuts, truffle potato puré, chartreuse gravy,
crispy lichen, green pepper and green juniper berries

​

Pink fried deer with baked celeriac, truffle whey cheese, fresh truffle and pepper game gravy

​

Apple cake with vanilla custard

​

1100 kr

​

Pairing wines

2023 Gaudron Les Vaux Rousses Louis Sec Vouvray, Loire
2024 Fixin Rouge David Moret, Bourgogne
2019 Wölffer Estate Cabernet Franc, Long Island
2021 La Massa IGT, Toscana
2021 Tenuta San Vito Malmantico Vinsanto del Chianti DOC, Toscana

1060 kr

​

Welcome from 5.30-6 p.m. when we will introduce farmers and menu.