Opening hours:
Tuesday 11.30-14.00 (in June also from 17.00), Wednesday - Friday 11.30-14.00 + from 17.00, Saturday from 17.00, Sunday and Monday closed.
Farmer's Dinner April 17
We welcome Hubbe Lemon from Järinge Farm, north of Stockholm, this evening who will bring the most wonderful spring lamb from his farm. Also welcome to Tomas Pettson from Stenhuse Farm, Gotland who brings asparagus and maybe more. Tomas will only come if his asparagus is ready-all depending on weather and temperature... Carl Grebing from Cubegreens will defenitely arrive with his green leaves and herbs grown in the center of Stockholm without any pesticides.
We will serve a four course set menu based on lamb and asparagus.
Make your table reservations now. Welcome from 5.30-6 p.m. when we will introduce farmers and menu.
Menu
Tartelette with white asparagus, sunflower seed chimichurri, elderberry cream and smoked lamb heart
Lamb tortellini with cress beurre blanc and cress oil
Grilled lamb tartar with green asparagus, wasabi rocket salad mayonnaise, oyster herb and wasabi flower
Pink fried lamb from Järinge farm and lamb farci with green pepper gravy, aromatic herbs, crisp salad and pistou of ramson
Preserved rhubarbs with almond cream, almond cake and yoghurt- and thai basil ice cream
895 kr
Wine pairing
2023 Josmeyer Pinot Gris Classic, Alsace
2023 Sobrero Barbera d'Alba Selectio, Piemonte
2023 Olivier Ravoire Saint-Joseph 'Oriflamme', Rhône
2022 Wölffer Estate Diosa, Long Island, New York
850 kr