Airdried ham from Fors manor, 18 months of ageing

Crispy bread filled with creamy shrimps and langoustine, yuzu kosho and pickled cucumber

Tartlets with white asparagus, sunflower seed chimichurri and elderberry cream

Toast of Japanese milk bread with tenderized steak, Swedish bleakroe from Junkön and browned butter cream

Poached spéciale oyster with rhubarb dressing, green apple and horseradish oil

Freshly baked rye bread with malt syrup, bread spices and whipped browned butter

Small piece of cheese

Crudo of halibut with watermelon ponzu, pickled radish, lime cream and ice herb

Crisp fried Jerusalem artichoke with tarragon chimichurri and browned butter mayonnaise

Tenderized steak tartar with a ponzu mayonnaise, soy and furikake

Grilled char with yuzu pickled tomato, soya cured trout roe, ice salad and pickled coriander seeds

Vit sparris med fläderkräm, solroschimichurri, libbstick och trädgårdssyra

Välj till 20 g löjrom från Junkön till den vita sparrisförrätten

Steamed pike-perch from Ängsö with radish cress, green asparagus, ramson pistou and mussel velouté

Tenderized chicken thigh from Munka-Ljungby, chicken tortellini, fried morels and grilled primeur cabbage

Grillat gårdslamm med rostad vit sparris, auberginekräm, örtskum och kryddfras

Lux pappardelle with white asparagus, peas, sauteed spinach, tarragon and beurre blanc

Elderberry- and yoghurt sorbet with lemon verbena rhubarb, candied green juniper berries and cardamom cookie

French toast of Japanese milk bread with almond ice cream, medlar marmalade and white chocolate cream

Black currant sorbet with yoghurt- and coconut foam, meringue and limoncello marinated currants

Piece of cheese with Lux marmalade

Scoop of sorbet

Lux chocolate praline