Airdried ham from Fors manor, 18 months of ageing

Crispy bread filled with smoked deer, green juniper berry emulsion and pickled chanterelles

Tartlets with truffle- and Havgus cheese cream, grated parmesan and roasted hazelnuts

Toast of Japanese milk bread with tenderized steak, Swedish bleakroe from Junkön and browned butter cream

Poached spéciale oyster with tomatillo salsa, coriander seeds and diesel herb

Freshly baked focaccia with olive oil, parmesan and aged balsamico

Small piece of cheese

Grilled, hand picked scallop with mushroom ragou, browed butter- and lemon foam and roasted almonds

Crudo of lightly smoked halibut with pink radish and winter radish from Nibble, horseradish cream and light soya dressing

Tenderized steak tartar with tarragon mayonnaise, crown dill pickled tomato, sunflower crisp and chili

Grilled char with yuzu pickled tomato, soya cured trout roe, ice salad and pickled coriander seeds

Salad of sun ripe tomatoes from Nibble with artichoke, lemon basil, basil oil and crispy bread

Grilled pike-perch from Ängsö with butter fried chanterelles, sherry beurre blanc and crown dill pickled cucumber from Nibble

Corn chicken from Torekov with roasted fresh corn, Havgus cheese, beurre blanc and water cress

Grilled Järinge lamb with herb roasted zucchini from Nibble, romesco salsa, garden lettuce and oregano gremoulata

Risotto with zucchini, peas, roasted almonds, gremoulata and ripe cheese

Sep 29-Oct 1 Tenderized lamb from Järinge farm with Cubegreen’s crispy lettuce, gravy, mild garlic cream and French fries with herbs

Freshly baked chocolate cream with hazelnut praliné, candied hazelnuts, icing sugar and milk sorbet

Currant leaf ice cream with blackberries, pistachios, white strawberries and forest berry balsamico

Fresh raspberries from Stenhuse farm with raspberry sorbet, vanilla custard and fresh fennel seeds

Piece of cheese with Lux marmalade

Scoop of sorbet/ice cream

Lux chocolate praline with salt toffee