Food & beverage | Lux dag för dag

At Lux Dag för Dag the produce guides the menu

Our menu is filled with the finest local produce in season, from soil to table. We serve exciting small dishes that move between classic Swedish notes and influences from around the world. Simply presented and full of flavour.

Many of our dishes are perfect for sharing, even those that are smaller in size. We recommend at least three per person, but for a complete experience, why not explore the Chef’s menu with a matching wine pairing?

Three course lunch menu (17 - 20 mars)

495 kr

Langoustine soup with pickled fennel, apple, tarragon and garlic bread

Crisp fried duck leg with potato puré, smoked pork belly, butter fried mushroom and gravy

Cardamom cake with raspberry jam and whipped cream

Mini bites

Poached spéciale oyster with rhubarb ponzu, green apple and horseradish oil

SEK 65

Airdried ham from Fors manor, 18 months of ageing

SEK 110

Förrätter

Langoustine soup with pickled fennel, apple, tarragon and garlic bread

SEK 165

Varmrätter

Grilled pike-perch from Ängsö with Japanese rice, almond praliné, haricôts verts and soy beurre blanc

SEK 295

Crisp fried duck leg with potato puré, smoked pork belly, butter fried mushroom and gravy

SEK 275

Roasted broccoli with tarragon cream, zucchini confit, tomato and pinenuts

SEK 195

Tues- Wed Spice grilled loin of pork with golden beets, choron sauce and French fries

SEK 175

Thur-Fri: Herb lamb quenelles with tomato sauce, pasta penne and ripe cheese

SEK 175

Desserts

Kardemummakaka med hallonsylt och vispad grädde

SEK 115

Scoop of black currant sorbet

SEK 75

Piece of cheese with Lux marmalade

SEK 95

Lux chocolate praline

SEK 32