Food & beverage | Lux dag för dag

At Lux Dag för Dag the produce guides the menu

Our menu is filled with the finest local produce in season, from soil to table. We serve exciting small dishes that move between classic Swedish notes and influences from around the world. Simply presented and full of flavour.

Many of our dishes are perfect for sharing, even those that are smaller in size. We recommend at least three per person, but for a complete experience, why not explore the Chef’s menu with a matching wine pairing?

Three course lunch menu (June 30-July 3)

495 kr

Crudo of lightly cured halibut with white strawberries, salted garden cucumber, emulsion of scallop and jalapeño

Sandwich with roasted lamb, caramelized onion, ramson mayonnaise and French fries

Verbena boiled peaches with strawberry sorbet and candied almonds

Mini bites

Air dried ham from Fors' manor, 18 months of ageing

SEK 110

Poached oyster Spéciale with rhubarb dressing, green apple and horseradish oil

SEK 65

Starter

Crudo of lightly cured halibut with white strawberries, salted garden cucumber, emulsion of scallop and jalapeño

SEK 225

Main courses

Grilled pike-perch from Ängsö with peas, Sandefjord sauce, fennel and new potato

SEK 325

Sandwich with roasted lamb, caramelized onion, ramson mayonnaise and French fries

SEK 295

Lemon agnolotti with stracciatella, cured tomatoes, browned butter and chard

SEK 195

Poached salmon with dill mayonnaise, pickled cucumber and new potato

SEK 215

Thur-Fri: Pork schnitzel with herb butter, mâche lettuce and roasted new potato

SEK 175

Desserts

Verbena boiled peaches with strawberry sorbet and candied almonds

SEK 125

Scoop of vanilla ice cream/jordgubbssorbet

SEK 75

Piece of cheese with Lux marmalade

SEK 95

Lux chocolate praline with salt toffee

SEK 32