Food & beverage | Lux dag för dag

At Lux Dag för Dag the produce guides the menu

Our menu is filled with the finest local produce in season, from soil to table. We serve exciting small dishes that move between classic Swedish notes and influences from around the world. Simply presented and full of flavour.

Many of our dishes are perfect for sharing, even those that are smaller in size. We recommend at least three per person, but for a complete experience, why not explore the Chef’s menu with a matching wine pairing?

Three course lunch menu (April 7-11)

495 kr

Tartar with salsa macha, ponzu mayonnaise, peanuts and dill

Grilled pike-perch from Ängsö with spinach, Sandefjord sauce, dill and boiled potato

Preserved rhubarbs with elderberry- and yoghurt sorbet and meringue

Mini bites

Tartlets with ripe cheese- and truffle cream and roasted hazelnuts

SEK 115

Air dried ham from Fors' manor, 18 months of ageing

SEK 110

Förrätt

Tartar with salsa macha, ponzu mayonnaise, peanuts and dill

SEK 185

Varmrätter

Grilled pike-perch from Ängsö with spinach, Sandefjord sauce, dill and boiled potato

SEK 265

Pink fried lamb steak with potato gratin, haricôts verts, green lettuce and lemon gravy

SEK 295

Agnolotti with ricotta, ramson, green asparagus, almond and beurre blanc

SEK 195

Tues- Wed: Fish- and shellfish casserole with aioli, crutons and boiled potato

SEK 175

Thur-Fri: Deep fried pork with jasmine rice, chili mayonnaise and sesame cucumber

SEK 175

Desserts

Preserved rhubarbs with elderberry- and yoghurt sorbet and meringue

SEK 120

Scoop of elderberry- and yoghurt sorbet

SEK 75

Piece of cheese with Lux marmalade

SEK 95

Lux chocolate praline

SEK 32

Sour cream cream with cardamom and apple