Lunch

At Lux Dag för Dag the produce guides the menu

Our menu is filled with the finest local produce in season, from soil to table. We serve exciting small dishes that move between classic Swedish notes and influences from around the world. Simply presented and full of flavour.

Many of our dishes are perfect for sharing, even those that are smaller in size. We recommend at least three per person, but for a complete experience, why not explore the Chef’s menu with a matching wine pairing?

Three course lunch menu (Nov 11-13)

495 kr

Crudo of lightly cured char with citrus ponzu, blood orange, pickled khol rabi and soy mayonnaise

Steak minute with browned butter mayonnaise, salad from Cubegreens and French fries

Lux chocolate cake with whipped cream, salt toffee sauce and candied pecans

Mini bites

Air dried ham from Fors' manor, 18 months of ageing

SEK 110

Poached oyster Spéciale with apple dressing, fennel dill oil and fennel capers

SEK 65

Starter

Crudo of lightly cured char with citrus ponzu, blood orange, pickled khol rabi and soy mayonnaise

SEK 225

Main courses

Grilled pike-perch from Ängsö with white soy sauce, choi sum and Japanese rice

SEK 345

Steak minute with browned butter mayonnaise, salad from Cubegreens and French fries

SEK 325

Mushroom risotto with crispy oyster mushroom, roasted almonds, truffle vinaigrette and salad mâche

SEK 195

Wed: Roasted chicken leg with peanut butter sauce, peanuts, cucumber, radish, chili and rice

SEK 175

Thur: Crispy fish with curry remoulad, broccoli, dill and boiled potato

SEK 175

Fri: Roasted flitch of pork with chili mayonnaise, yuzu sesame, point cabbage and rice

SEK 175

Desserts

Lux chocolate cake with whipped cream, salt toffee sauce and candied pecans

SEK 120

Scoop of apple- and yoghurt sorbet

SEK 75

Piece of cheese with Lux marmalade

SEK 95

Lux chocolate praline with salt toffee

SEK 32