Lunch

At Lux Dag för Dag the produce guides the menu

Our menu is filled with the finest local produce in season, from soil to table. We serve exciting small dishes that move between classic Swedish notes and influences from around the world. Simply presented and full of flavour.

Many of our dishes are perfect for sharing, even those that are smaller in size. We recommend at least three per person, but for a complete experience, why not explore the Chef’s menu with a matching wine pairing?

Three course lunch menu (Sep 9-11)

495 kr

Grilled char with yuzu pickled tomtato, soya cured trout roe, ice herb and pickled coriander seeds

Fried corn chicken from Bjäre with sherry beurre blanc, grilled primeur cabbage, fried chanterelles and rice

Raspberry sorbet with mascarpone cream, candied almonds and fresh raspberries

Mini bites

Air dried ham from Fors' manor, 18 months of ageing

SEK 110

Poached oyster Spéciale with tomatillo salsa, coriander seeds and diesel herb

SEK 65

Starter

Grilled char with yuzu pickled tomato, soya cured trout roe, ice salad and pickled coriander seeds

SEK 195

Main courses

Spice glazed pike-perch from Ängsö with cashew cream, blackened fennel, beurre blanc, green grapes and boiled potato

SEK 325

Fried corn chicken from Bjäre with sherry beurre blanc, grilled primeur cabbage, fried chanterelles and rice

SEK 345

Lux pappardelle with fried forest mushrooms, peas, truffle vinaigrette, beurre blan and ripe cheese

SEK 195

Wed: Steamed haddock with beetroots, capers, browned butter, horseradish and boiled potato

SEK 175

Thur: Roasted loin of pork with béarnaise, tomato salad and oven roasted potato

SEK 175

Fri: Fish casserole with aioli, fennel, carrot, dill and boiled potato

SEK 175

Desserts

Raspberry sorbet with mascarpone cream, candied almonds and fresh raspberries

SEK 125

Scoop of raspberry sorbet

SEK 75

Piece of cheese with Lux marmalade

SEK 95

Lux chocolate praline with salt toffee

SEK 32