Opening hours:
Tuesday 11.30-14.00 (in June also from 17.00), Wednesday - Friday 11.30-14.00 + from 17.00, Saturday from 17.00, Sunday and Monday closed.
Information about special opening hours, click here.
At Lux Dag för Dag the produce guides the menu
Our menu is filled with the finest local produce in season, from soil to table. We serve exciting small dishes that move between classic Swedish notes and influences from around the world. Simply presented and full of flavour.
Many of our dishes are perfect for sharing, even those that are smaller in size. We recommend at least three per person, but for a complete experience, why not explore the Chef’s menu with a matching wine pairing?
Mini bites
Airdried ham from Fors manor, 18 months of ageing
Crispy bread filled with creamy shrimps and langoustine, yuzu kosho and pickled cucumber
Tartlets with almond praliné, peas, lemon and mint
Toast of Japanese milk bread with tenderized steak, Swedish bleakroe from Junkön and browned butter cream
Poached spéciale oyster with rhubarb dressing, green apple and horseradish oil
Freshly baked sourdough bread with parsley- and garlic bread
Small piece of cheese
Small courses
Crudo of lightly salted halibut with white strawberries, salted garden cucumber, scallop emulsion and jalapeño
Grilled Primaverde asparagus with Sandefjord sauce, oregano, lemon and sour dough crisp
Tenderized steak tartar with tarragon mayonnaise, crown dill pickled tomato, sunflower crisp and chili
Grilled char with yuzu pickled tomato, soya cured trout roe, ice salad and pickled coriander seeds
White asparagus with elderflower cream, almond chimichurri, lovage and garden sorrel
Add 20 g Swedish bleakroe from Junkön to the white asparagus course
Larger courses
Steamed pike-perch from Ängsö with radish cress, green asparagus, ramson pistou and mussel velouté
Tenderized chicken thigh from Munka-Ljungby, chicken tortellini, fried morels and grilled primeur cabbage
Grillat gårdslamm med rostad vit sparris, auberginekräm, örtskum och kryddfras
Butter fried spätzle with roasted white asparagus, beurre blanc and tarragon
Desserts
Verbena preserved peaches with yogurt- and wood sorrel ice cream, almond praliné and candied almonds
French toast of Japanese milk bread with almond ice cream, medlar marmalade and white chocolate cream
Black currant sorbet with yoghurt- and coconut foam, meringue and limoncello marinated currants
Piece of cheese with Lux marmalade
Scoop of sorbet/ice cream
Lux chocolate praline with salt toffee
Lux menu, served to the whole table
895 SEK per person.
Poached spéciale oyster with rhubarb dressing, green apple and horseradish oil
Crudo of lightly salted halibut with white strawberries, salted garden cucumber, scallop emulsion and jalapeño
Freshly baked sourdough bread with parsley- and garlic cottage cheese
Grilled char with yuzu pickled tomato, soya cured trout roe, ice herb and pickled coriander seeds
Grilled farm lamb with roasted white asparagus, aubergine cream, herb sauce and spice crust
Verbena preserved peaches with yogurt- and wood sorrel ice cream, almond praliné and candied almonds
Pairing wines
795 kr
2023 Josmeyer Pinot Gris Classic, Alsace
2023 Berg Roseneck Riesling, Josef Leitz, Rheingau
2023 Son Antem Sa Tanca, Son Antem Alaró, Mallorca
2021 Weingut Umathum Beerenauslese, Burgenland, Austria
